Since I have a long 5-days holiday, with not much things to do, so after a lazy afternoon nap, I went to ah sek's house to learn how to make the tau foo fah!!! When I reached his house, Ah Sek, the tff sifu was waiting for me with all the ingredients ready, hehe... Under the sifu strict & patience guidance, *those who knew ah sek will know how strict he is :D & the fact that he is a tuition teacher* ....tadaaaa.... here is the results
Cant believe it! Tff is ready in about 1.5 hours... Altho my sifu said I already took too much time, but then im excused since this is the first time =) Im not praising myself here, coz the credits goes to the sifu & also the recipe owner, the tff standard is really upto par with the nice tff stalls out there... texture is extra soft with nice rich soy bean smell...
p/s: wanna take this opportunity to thank the sifu for being patience with me.... who seldom got her hands dirty in the kitchen, kekeke...
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2 comments:
wah! looks sooooooo good! but wheres da recipe viv?? send it 2 me : Eric.Low@xenon.com.au
Can you please send the recipe to my email at bakingquinn@gmail.com?
I've tried making tff thrice and I still fail and you got yours right at the first time!!!!
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