Sunday, January 27, 2008

Malaysian Lunch

Last Wednesday is a special day for me, the canteen in our office prepared lunch with the theme Malaysian Day. The canteen boss used to work in Malaysian before for few years. Am totally flattered when I saw a big Malaysian flag hagging on the food counter, they even set up a quiz for us to guess the raw ingredients that are commonly used in Malaysian cooking. Although the food is not as good as they are in Malaysia, but it did satisfy my longing for asian food and currys.

The Menu:
- Beef Rendang
- Sambal Udang
- Kurma Ayam
- Nasi Lemak
- Char Koay Teow
-Fried Vegetables
- Ikan Bilis
- Fresh Petal
- Bubur Kacang Hijau
- Onde-onde (decorated with dried guava!)

all these for only £3.50. But for me, this is bit too mixed-up...

the bubur kacang hijau comes with an onde-onde decorated with dried guava...

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